Culinary Arts

Oh mamma mia, let's set this straight once and for all: Parmigiano-Reggiano is NOT "Parmesan". It drives me crazy. You can ruin a whole recipe! - “Parmesan” defeats a classic c...

The Pasta Queen

@the_pastaqueen

This is a great story that gets at something I think about often. I think the whole 'sommelier' and 'tasting notes' thing is fake or real depending on what you thought it was. http...

Conan, Esq

@conan_esq

Knowing the difference between these onions will help you cook like a professional chef. 5 types of Onions and how best to cook with them. https://t.co/ddaknQdkmD

Courage Momoh | Chef

@D_chefcurry

From Baklava Cheesecake to Chocolate Samosas, fusion desserts are a fantastic way to celebrate. Food bloggers are reimagining flavours for the future! As Eid approaches, here are...

Bayt Al Fann

@BaytAlFann

4 hour braised lamb shanks served with butter-cream mash, made from scratch Sauce thickened with bone broth, coconut aminos & a dash of cream War Mode #WarKitchen ⚫️🔴 (if you loo...

𝗥𝗢𝗖𝗞𝗬

@TheWarKitchen

One of my favourite meals to cook and eat is steak, honey roasted carrots, and mash potato. It’s good for you but also warms the soul. In this thread, I’ll show you how to make it....

Adam James Pollock

@aIIegoricaI

Whenever I'm tempted to think that a new thing seems too complicated, I read newspaper articles about pizza from the early 1950s. https://t.co/0qqfngmDWz

Paul Fairie

@paulisci

I blame lockdown but for some reason decided to cook Babylonian meal from the recipe tablet on the right; at 1750 BCE are the oldest recipes existing. Seemed to go down OK "Best Me...

Bill Sutherland

@Bill_Sutherland